Frequently Asked Questions - Campus Dining

Rollins dining is built for flexibility, so whether you’re gluten-free, plant-based, or managing multiple food allergies, you’ll find plenty of options across campus. For example, Simple Servings in The Marketplace offers meals free from gluten and common allergens, while customizable options like burritos, grain bowls, smoothies, and plant-based snacks are available at several locations.

Beyond these, you’ll find a wide range of vegetarian and vegan entrées, fresh salad bars, and plant-forward meals throughout our dining venues. We've also received recognition from PETA, being named to their Dean’s List—an elite ranking for top-tier vegan-friendly campuses. To explore all your options and find menus that work for you, visit our campus dining overview—there’s something for every diet, every day.

If you’ve got food allergies, we’ve got you covered. Rollins' main dining hall, The Marketplace, features an entire Simple Servings station dedicated to food free from common allergens, including wheat, soy, milk, eggs, and nuts. All entrees are served on color-coded plates, so you never have to worry about a mix-up. The C-Store also carries allergen-free snacks and has even more available for order. All of our cafes are stocked with alternative milks so that you can stay caffeinated. And because personalization is the name of the game at Rollins, you can enjoy endless combinations of delicious, healthy food designed just for you.

Additionally, students with medically diagnosed dietary needs can connect with Accessibility Services to learn more about support while they’re on campus.

Absolutely! Dining locations across campus prioritize students’ wellness, offering a variety of balanced meals every day. You can easily identify healthier choices in the Skillman Dining Hall, with mindful menu options that are lower in calories, saturated fats, and sodium.

Students also have access to Cristina Caro, our on-campus Registered Dietitian, Nutritionist, and Wellness Manager. Cristina offers confidential virtual consults on everything from personalized nutrition advice to special dietary needs. Whether you're looking to fuel up for a workout or just heading to class, Rollins provides the resources and support to make a healthier lifestyle easy and accessible for busy students.

Yes, all residential students are required to purchase a meal plan. However, it's more than just a requirement for on-campus living. Rollins' meal plans make your life easier and healthier. Plus, each dining location is designed to ensure you’ll have an opportunity to socialize and connect with classmates.

Meal plans also offer great value and flexibility, with both meal block and unlimited meal options. Additionally, depending on your plan, you’ll also get Dining Dollars, which can be used at campus cafes and grab-and-go locations.

A meal plan at Rollins is more than just convenient access to food––it’s a key part of campus life. You’ll enjoy quality meals made fresh by our culinary team, with a wide variety of menu options that you can personalize to your tastes. Healthy choices are available across campus, making it easy to stay nourished and energized. Students with a meal plan also have access to special events, themed meals, and exclusive offers throughout the year. Dining areas like Dave’s Boathouse and the lakeside patio at The Marketplace offer lounge-style seating with wifi, perfect for studying or catching up with friends before class. Beyond saving time and money, having a meal plan gives you a built-in opportunity to connect with the campus community.

Admitted students can select or change their meal plan via MyRollins.

We offer a range of dining options to fit your lifestyle and cravings. Enjoy everything from fresh sushi to wood-fired pizza, along with made-to-order and to-go options. Currently, Rollins dining locations across campus include:

• The Marketplace, our primary all-you-care-to-eat location, offers rotating stations featuring global selections, grill items, a deli, salad bar, plant-based options, and allergen-free choices.
• Fox Lodge, located in the Lakeside Neighborhood, is a versatile dining venue that includes a café, a grill, and a convenience-style market. You’ll find freshly prepared burgers, salads, and other grill favorites, alongside café items like lattes and baked goods. The market section offers a range of grab-and-go snacks, beverages, and everyday essentials—making is a convenient spot for both meals and quick stops throughout the day.
• Cornell Café, often referred to as “TarPotle”, specializes in Tex-Mex fare.
• Bush Café and The Grind Café are our coffee bars conveniently located in the Bush Science Center and Olin Library for a quick breakfast or snack before class or study sessions.

Check out our dining locations to see where you can eat on campus.

You can enjoy every meal on campus—breakfast, lunch, dinner, and even weekend brunch! Rollins Dining is open to students throughout the day, and extended hours are available during the busiest times of the semester, such as midterms and finals. The Marketplace offers a student favorite: Midnight Breakfast, a special late-night event that provides a fun way to socialize during long study sessions.

With flexible hours and several dining options, there are always options available to fit your busy schedule.

Yes, students can make suggestions for campus dining options at Rollins College. Rollins values student opinions and actively seeks their input to enhance the dining experience. We meet monthly with the Student Culinary Council, a group comprising students from various campus organizations who bring diverse backgrounds and dietary perspectives to the table. In addition, an SGA senator serves as a dedicated voice for student dining needs. These conversations have a direct impact on our menu choices and dining offerings. Students can share their ideas or concerns at any time through our dining feedback form.

Rollins is committed to sustainability. Our approach includes responsible waste management, food sourcing, and student engagement. Recycling stations are clearly labeled across campus dining locations to ensure the proper disposal of materials, and food waste is minimized through composting efforts and trayless dining initiatives. We proudly operate a student-run garden that supplies fresh produce directly to our dining services, fostering both local sourcing and hands-on learning opportunities. As a designated Fair Trade Campus, Rollins ensures that many of the products served support ethical labor and environmental practices.

In response to student feedback and as part of our long-term sustainability goals, we aim to make 50 percent of our menu plant-based by 2028—a shift that will significantly reduce our dining-related carbon footprint and environmental impact.